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Crispy chicken nuggets is not just for kids anymore. What a great option for tailgate Sunday football. This is a great finger food that is quick and easy to fix. Everyone loves a crunchie but bursting with flavor chicken nugget. The nooks and crannies flooded with of a the hint of spice from the cayenne pepper and creole seasoning. Juicy tender meat on the inside makes the perfect bite. To enhance the flavor of your chicken nuggets pair it with bourbon BBQ sauce, Yum Yum , Ranch dressing, or Honey Mustard sauce. Chicken nuggets are small pieces of deboned chicken that is breaded or battered, then deep fried or baked to perfection. The choice of breast or thighs is up to you. I love the breast meat but I have always learned the thigh is the juicy part of the chicken. The breast meat can dry out if you don't use a sludge to keep it moist. This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Frequently Asked Questions Why do chicken turn out dry? Anything you overcook will dry out. Cooking the chicken too fast can cause it to be dry. How I keep the chicken moist and tender if I use the breast? There are a couple of ways to keep chicken breast moist, 1. use a brine with sugar, salt and water. 2. create a sludge mixture with flour, corn starch, sugar, and water. How can I reheat chicken nuggets and still have a crispy outside? The best way to reheat chicken nuggets is in the oven 350° for 10 minutes or until warm throughout, or an air fry 350° f for 3-5 minutes. Ingredients Crispy Chicken Nuggets 4 chicken breast 2 Tbsp Old Bay 2 tsp Paprika 2 Tbsp Garlic powder 2 Tbsp Onion powder 2Tbsp Kosher Salt 2 tsp white pepper 2 Tbsp Soy Sauce 2 tsp cayenne pepper 1 cup bread flour Sludge 1 tsp baking powder 1 tsp corn starch 1tsp sugar 1cup bread flour 1/4 cup water Let's Cook! Clean and cut the chicken into 2 inch nuggets. Using a zip lock bag add half of all the seasoning and all the soy sauce for your marinating sauce. Marinate in the fridge for 3 hours. Add the remaining seasoning the bread flour. In a second bowl add the bread flour, sugar, baking powder, cornstarch, and water to create a slurry. Add the nuggets to the sludge, make sure they are fully coated. Drain off any excess slurry. Place the nuggets in batches in the seasoned bread flour. Place a top on the flour and give the bowl 4-5 hard shakes. Heat the cooking oil to 320°F , you want the chicken to cook on the inside and golden brown on the outside. Place each nugget on a cookie sheet rack to drain any excess grease. Create your dipping sauce and serve. Bon Appetit, ENJOY!

Crispy fried crab balls that are full of zest, spice, and tender moist crab meat on the inside. The perfect finger food and appetizer at any event. This is definitely, one of my favorite party favorite appetizer or go to romantic starter meal. A crab ball should be filled with crab meat not filled with a bread filler. This recipe does just that. The crab ball has just enough filler to act as the binder but full of crab meat that all you taste is the sea. Sorry Charlie! This crab ball is a mouth full of scrumptious delight. Feeling seafood check out these other great crab recipes: Shrimp Crab Cake & Bacon Sandwich Shrimp Crab Cake and Butter Garlic Shrimp Avocado Cucumber Roll with Shrimp & Crab Crab Stuffed Tilapia Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Crab cakes and crab balls are basically the same recipe. What sets them apart are the shape and size of each. The crab cake are usually formed into a patty and they can be pan fried or baked in the oven. The crab ball are normally shaped into a ball, nice and round and they can be deep fried or baked as well. The crab cake typically has a crispy crust and moist on the inside, while the crab ball would develop a crunchy outside and soft burst of flavor on the inside. Both satisfying the mouth and tummy. Ingredients Fried Crab Balls 1 (8 oz) can of Crab cake combo or lump crab meat 1/4 cup Herb dressing bread crumbs 3 Tbsp Mayonnaise 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 4 Tbsp butter/ or cooking oil 1 tsp garlic powder 1 tsp onion powder 1/4 tsp black pepper 1 tsp Old Bay 1 tsp Paprika 1 tsp Basil 1 Lemon 1 Egg Let's Cook! In a mixing bowl, whisk together the mayo, Dijon mustard, black pepper, old bay, Worcestershire sauce, and egg. Add in the lemon juice. Blend all ingredients and add the remaining seasonings. Fold in the herb dressing. Add the crab meat to the mixture to begin forming the crab balls. Do not make the mixture too wet or the crab balls will fall apart. Using a cast iron skillet, heat the cooking oil to 350°F. Place the crab balls in the hot oil. Cook for 4-5 minutes on medium to high heat. Continue to cook the crab balls until golden brown. Place the crab cakes on a cooking rack to drain excess oil. Bon Appetit, ENJOY!

What is more decadent than succulent tender and juicy lumps of lobster meat embedded in ooey gooey mac and cheese and kissed with the a tender crunch of broccoli. The pasta is al dente with just the right bite to withstand the mounds of rich creamy cheese sauce. Although today lobster can be an expensive dish you can take two lobster tails and stretch it out in this dish to cut cost. If you are fresh out of lobster, no worries substitute with crab meat or shrimps. Use those innovative skills and go all out with shrimp and lobster mac and cheese and broccoli or crab, shrimp, lobster, broccoli, mac and cheese. Check Out These Other Similar Seafood or Broccoli Recipes: Chicken & Broccoli Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. How to remove lobster from the shell Did You Know Although lobster is considered to be a gourmet dish today, lobsters were considered the "poor man's chicken" and primarily used for fertilizer or fed to prisoners and slaves. Lobster was considered to be dirt cheap and plentiful in supply. So it was a way to save money. Ingredients Lobster Mac and Cheese with Broccoli 2 lobster tails 2 cups of broccoli 1 cup heavy cream 2 cups elbow macaroni 2 Tbsp butter 2 Tbsp flour 1/4 cup parmesan cheese 1/4 cup gouda cheese 1/4 cup monterey jack cheese 1/4 cup cheddar cheese 1 tsp season salt 1 tsp paprika 1 tsp kosher salt 1/2 tsp ground mustard 1/2 tsp nutmeg 1/4 tsp black pepper Let's Cook! Preheat the oven to 350°F If you are using frozen lobster tails. Thaw the lobster tails completely. Cut the lobster tail down the middle and remove the vein. Gently run your fingers along the sides and the bottom of the lobster, pulled the meat out of the shell and rest the meat on top of the shell. Cut the lobster in nice bite size pieces about an inch thick or small if you want to stretch your protein. Blend the season salt, kosher salt,paprika, mustard powder, nutmeg,and black pepper and coat the lobster. In a medium non stick frying pan melt the butter and allow the lobster to cook about 4 minutes on each side and remove from the heat. Over medium heat melt the salted butter and add the flour to create a roux. Add in heavy cream until it begins to thicken. Add in the parmesan cheese, monterey jack cheese, gouda, and cheddar cheese. Stir until the cheese sauce begins to thicken. Last add the mustard powder and nutmeg and a dash of kosher salt. Steam fresh or frozen broccoli until crisp with season salt, kosher salt, butter and black pepper. Cook the pasta until al dente (firm, but tender) salt water to give the pasta a good flavor. Follow the instructions on the side of the box. About 9 minutes. Drain but set the pasta water to the side to use to thin out the cheese sauce if necessary. This dish can be an all for one using ramekins or you can use a casserole dish. I chose a ramekin. Build your layers macaroni and cheese sauced, a layer of broccoli and a layer of lobster. Top with cheddar and gouda shredded cheese and pour cheese sauce on top of that. Place the casserole or ramiken on a cookie sheet and bake in the over for 15 minutes or until the cheese is bubbling and slightly toasted. Bon Appetit, ENJOY!

I love tacos, loaded nachos, pico de gallo, guacamole, and lots of sour cream. This dish is great as an appetizer, a quick snack, and great for game night. Quick and easy to whip up. These mini taco poppers are going to disappear quickly from the serving tray, they have the right amount of salsa, cheese, and sour cream that your guest are going to devour them. These bite size tortilla scoops are sturdy enough to handle seasoned ground turkey, salsa, cheese, sour cream, a sprinkle of lime juice,and topped with cilantro leaf. It will be a true hit at any game day party or grill side kick. This appetizer can be enjoyed all year round. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these other Latino inspired dishes: Pulled Pork Nachos Loaded Nachos Pulled Pork Jackfruit Homemade Tortilla Chips Pico de Gallo Guacamole Did You Know Nachos original recipe has just three ingredients: tortilla chips, cheese and pickled jalapenos. The dish was created by and named after , Mexican restaurateur Ignacio Anaya in 1941 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila. The name is actually part of Chef Anaya first name "nacho" being short for his full name Ignacio. Ingredients Mini Nacho Taco Bites 1 bag Tortilla scoop chips 1 lb. ground turkey 1 medium onion 2 celery sticks 1 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper flakes 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp oregano 1/2 tsp cumin 2 tbsp Worcestershire sauce 2 tbsp butter 1 cup shredded cheese 1 cup salsa 1 cup sour cream 1 sprig cilantro Let's Cook! Preheat the oven to broil. In to a non stick frying pan melt down the butter. Add the chopped onions, celery, sea salt, and black pepper. Cook down until they are translucent. Add in the ground turkey with the   Worcestershire sauce, cumin, crushed red pepper flakes, chili powder, onion powder, and garlic powder. Cook the ground turkey until brown. Place the tortilla scoops on a cookie sheet. Begin to build your mini nacho taco with the ground turkey meat first. Top each tortilla scoop with a dollop of salsa, shredded cheese and place in the oven allowing the cheese to melt. Place the tortilla scoops on the serving tray and a dollop of sour cream and a cilantro leaf. Bon Appetit, ENJOY!

Portabella mushrooms stuffed with crab and cheese is one of my greatest love. I love crabs, lobster and shrimp. In fact it is in that order that my addiction for seafood starts. Mushrooms has a meaty texture and takes on the flavor of the seasonings you sauté them in. That is one reason why it marries so well in this dish. It is the perfect vessel to hold the crab and cheese mixture. These quick and simple to make crab stuffed mushrooms are great as an appetizer for any occasion. The mushrooms are filled with crabmeat, mozzarella cheese, bread crumbs, and the perfect amount of seasonings to send the those tastebuds on a rollercoaster ride full of flavor. Try these other crab recipes Crab Stuffed Tilapia Crab Stuffed Shrimp Fried Crab Balls Avocado Crab Dip Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Mushrooms are the only type of produce that is a source of vitamin D. Just like humans, certain mushrooms like white button, portabella, and cremini mushrooms provide the most vitamin D after exposure to UV light or sunlight. Other fun facts about fungi is they help trees talk to each other. Fungi actually link a whole group of trees through their root systems, creating a wood wide web called the Mycorrhizal Network. This type of networking allows the trees to pass nutrients, chemical and electrical signals to each other raising an alarm when being attacked. Ingredients Crab Stuffed Mushrooms 1 lb. Portabella Mushrooms 1 (8 oz) can of Crab cake combo or lump crab meat 1/4 cup Herb dressing bread crumbs 1 cup Shredded Mozzarella Cheese 3 Tbsp Mayonnaise 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 4 Tbsp butter 1 tsp garlic powder 1 tsp onion powder 1/4 tsp black pepper 1 tsp Old Bay 1 tsp Parsley 1 Egg Let's Cook! Preheat the oven to 350° F Gently clean the portabella mushrooms with a damp paper towel. Remove the stems from the mushrooms and set them to the side In a mixing bowl, whisk together the mayo, Dijon mustard, black pepper, old bay, Worcestershire sauce, and egg. Once the mixture is blended well, fold in the crabmeat and bread crumbs until the mixture combines completely with all of the ingredients. Add in the remaining seasoning, the garlic powder, onion powder, old bay, kosher salt and parsley to the mixture. Add in shredded mozzarella cheese. Place the butter in a cast iron skillet and melt the butter. Remove from the oven set it to the side. Place the mushrooms in the melted butter and fill each mushroom with the crabmeat mixture. Top with the remaining shredded mozzarella cheese on top. Bake for 25-30 minutes. Allow to cool and serve. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure that promises to tantalize your taste buds and warm your soul? Look no further than my signature Warm Cheesy Crab Dip - a delectable creation filled with luscious crab meat, gooey mozzarella, and creamy cream cheese. This delightful dish is not just a treat for the tummy; it's a revelation for your palate! The Richness of Crab Meat Crab meat, known for its delicate sweetness and rich flavor, takes center stage in our Warm Cheesy Crab Dip. Sourced with care and expertise, each bite of this dip is a celebration of the sea's finest offerings. The succulent chunks of crab meat add a luxurious texture and depth to every scoop, making each bite a true indulgence. The Creamy Harmony of Mozzarella and Cream Cheese Complementing the crab meat is a blend of velvety mozzarella and decadent cream cheese. The ooey-gooey stretch of melted mozzarella intertwining with the smooth cream cheese creates a harmonious base that envelops the crab meat in a blanket of richness. The marriage of these cheeses adds a creamy, cheesy goodness that enhances the overall experience of the dish. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. A Culinary Masterpiece that Warms the Soul This Warm Cheesy Crab Dip is more than just a sum of its parts; it's a culinary masterpiece that transcends the ordinary. The flavors dance on your palate, inviting you to savor each moment as the warmth of the dip envelops you from the inside out. Whether you're hosting a gathering or simply treating yourself to a cozy night in, our crab dip is sure to elevate any occasion. How to Enjoy This Signature Dish Serving this Warm Cheesy Crab Dip is a breeze. Simply warm it in the oven until the cheese is bubbly and golden brown, and then pair it with your favorite crackers, crusty bread, or fresh veggies. The versatility of this dish allows you to get creative with your accompaniments, ensuring that each bite is a new and delightful experience. A Decadent Delight for Every Occasion Whether you're looking for a show-stopping appetizer for your next dinner party or craving a comforting snack to enjoy on a quiet evening, this Warm Cheesy Crab Dip fits the bill. Its luxurious blend of ingredients and soul-warming qualities make it a versatile dish that is perfect for any occasion. Ingredients Warm Cheesy Crab Dip 1 8oz combo crabmeat 4 oz cream cheese 1/2 cup mayonnaise 1/4 cup mozzarella cheese 1 tsp lemon juice 2 tsp old bay seasoning 2 tsp garlic powder 1 tsp basil 2 sprigs dill weed or dry dill weed 1 tsp parsley LET'S COOK! Add in the mayonnaise and room temperature cream cheese to a sauce pan over medium to high heat. Once the mixture blends stirring occasionally, turn down the heat. Add in the crab meat and a squeeze of lemon juice. Add in the old bay, basil , parsley, and garlic powder. Blend well. Tossing and folding the crab meat. At the end toss in the mozzarella cheese . Add to a cast iron skillet top with more mozzarella and sprinkle with parsley. Place under the broiler until the cheese is bubbling. Serve with toast, crackers, or wonton chips. In Closing Indulge in the delightful gourmet journey of this signature Warm Cheesy Crab Dip and let your senses be captivated by the flavors and textures that await. Whether you're a seafood lover, a cheese aficionado, or simply someone who appreciates the finer things in life, this delectable dish is sure to leave a lasting impression. Warm, cheesy, and utterly irresistible, this crab dip is a revelation for your palate that will have you coming back for more. Bon Appetit, ENJOY!

In this ultimate guide, we’ll explore how to create a festive charcuterie board that impresses your guests and makes your gatherings memorable. Let's get started! Choosing the Right Board Your charcuterie board starts with the right foundation. Options include wooden boards, marble slabs, or large platters. Select a size that accommodates your guest count and the variety of items you plan to serve. You can always use multiple boards if needed. 15 people you will need 16x24, 30 people 21x 24 Choose a board that is large enough to hold a beautiful spread but avoid cluttering it. A wooden board adds a rustic charm, while marble introduces elegance. Choose a style that reflects your personality and sets the stage for your culinary masterpiece. Selecting Your Meats Variety is crucial when it comes to meats! For a balanced charcuterie board, aim to have at least three to five different types of meat. Below are some crowd-favorite options: Salami : This classic choice comes in varieties like spicy and mild, appealing to different taste buds. Consider offering a peppered salami alongside a sweet Italian variety. Prosciutto : Thinly sliced and tender, prosciutto adds a sophisticated touch. It pairs well with cheeses like brie or goat cheese. Ham : Consider using Serrano ham, or country ham for a more authentic charcuterie experience. Turkey : Opt for thinly sliced roasted turkey or a smoked turkey to add more depth of flavor. A nice option for the folks that are looking for non-pork choice. Arrange the meat slices artfully, fanning them out or curling them to create an inviting visual. You can shape slices into a rose shape to make the board stunning and standout. Meat roses for Charcuterie Board Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Selecting Your Cheeses Cheese is essential for a charcuterie board. Aim for a mix of textures and flavors that complement the meats. Here are some fantastic choices: Soft Cheese : A creamy brie or tangy goat cheese pairs perfectly with fruits like figs or grapes. Hard Cheese : Aged gouda or sharp cheddar delivers a firm texture and strong flavor. Blue Cheese : For bold cheese lovers, blue cheese offers a powerful taste that intrigues the adventurous eater. Incorporating an assortment of cheeses creates diversity that enhances the flavors on your board. If you have a selection, consider labeling each cheese to enrich your guests' tasting experience. Adding Fresh and Dried Fruits Fruits introduce a refreshing contrast to the savory elements of your charcuterie board. Use a blend of fresh and dried options to add color and sweetness. Here are some great examples: Fresh Fruits : Grapes, sliced apples, and strawberries create eye-catching pops of color and taste. Dried Fruits : Options like apricots, figs, and dates provide a chewy texture with concentrated sweetness that balances out the savory flavors. Group your fruits in small clusters around the board. This arrangement not only looks inviting but encourages guests to try different flavor combinations. Incorporating Nuts and Olives Nuts and olives add a delightful crunch and diverse taste profiles to your charcuterie board. Nuts : Opt for a mix of almonds, cashews, and walnuts. Toss them with a pinch of sea salt or herbs to enhance their flavor. Olives : A mix of green and black olives boosts the savory aspects. Consider adding stuffed varieties, like garlic or herb-filled options, to tickle taste buds. Scatter your nuts and olives throughout the board for visual contrast and easy access for guests. This configuration fosters a fun and interactive experience! Adding Bread and Crackers No charcuterie board is complete without bread! Offering a variety of crackers and bread options lets guests create their own combinations. Consider the following: Crackers : Choose different shapes and flavors—plain ones to let meats shine and herb-infused options for added zest. Bread : Offer fresh baguette slices or artisanal breadsticks, which nicely balance the richness of cheeses and meats. Keep the bread and cracker section organized to maintain a beautiful and inviting presentation. Dips and Spreads Including dips and spreads can elevate the flavors of your charcuterie board. Consider adding: Honey : A drizzle enhances soft cheeses and adds a sweet touch. Dijon Mustard : This tangy condiment pairs well with meats, bringing a zesty kick. Hummus : A small bowl of hummus provides a lighter option for health-conscious guests. Present these dips in small bowls on the board to keep everything tidy and easily accessible. The Final Touches With your board complete and brimming with meats, cheeses, fruits, nuts, and dips, it’s time for the finishing touches: Garnish : Fresh herbs like rosemary or thyme not only add color but create a lovely aroma. Color : Consider including edible flowers for an extra touch of festivity. Label : If your selection is diverse, little labels can enhance your guests' experience, helping them know what they are sampling. Time to Get Creative! Crafting the ideal charcuterie board goes beyond just food; it’s about creating an enjoyable experience for your guests. An attractive presentation, varied flavors, and a touch of imagination can elevate your board from mundane to outstanding. Always prioritize diversity and balance. Feel free to showcase your own tastes and consider using seasonal or local ingredients for a personal touch. So, unleash the festive fun! Your charcuterie board will be the highlight of every celebration, offering delicious moments and cherished memories. Enjoy the process and the great company this season! Bon Appetit! Enjoy!

Are you ready to excite your taste buds? If you enjoy seafood, you’re in for a delicious experience! This is not just another shrimp recipe; we are about to elevate jumbo shrimp with a burst of flavor that will keep you coming back for more. Imagine succulent shrimp tossed in a zesty blend of butter, Old Bay seasoning, and a touch of sweetness, all balanced with fresh lemon juice and kosher salt. A splash of white vinegar adds a unique twist to the dish. Let’s dive into how to create this ultimate zesty jumbo shrimp delight! Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Gather Your Ingredients Before we start cooking, let’s gather everything we need. Here’s your shopping list: Jumbo Shrimp : Choose fresh shrimp that look shiny and smell like the ocean. If fresh shrimp is unavailable, frozen shrimp works well too. Just be sure to thaw them properly before cooking. Butter : Use unsalted butter to control the amount of salt in the dish and keep the flavors in harmony. Old Bay Seasoning : This beloved spice blend is perfect for seafood, offering a touch of heat and complexity. Sugar : A simple pinch of sugar rounds out the flavors, balancing spices and acidity. Lemon : Freshly squeezed lemon juice brings bright acidity to the dish. Kosher Salt : This enhances the natural flavors of your ingredients. White Vinegar : Adding white vinegar to the boiling water helps give the shrimp a delightful texture. Now that we have our ingredients, it’s time to prepare and cook! Preparing Your Shrimp The taste starts with preparation! Rinse the shrimp under cold water to remove any sea salt and grit. If the shrimp aren't deveined, take a few moments to remove the shells and the dark vein along their backs. To enhance the texture and taste, soak the shrimp in a bowl of lightly salted cold water mixed with a splash of white vinegar for about 15 minutes. This technique firms up the shrimp and boosts their fresh flavor. After soaking, dry the shrimp thoroughly with paper towels. This step is crucial for achieving that delicious caramelized texture when cooking. Cooking the Jumbo Shrimp Now that our shrimp are ready, let’s cook! Follow these easy steps: Boil Some Water : Fill a large pot with water, and bring it to a rolling boil. Enhance the flavor with a splash of white vinegar. Place a steamer basket inside the pot. Cook the Shrimp : Carefully add the shrimp to the steamer basket. They will cook quickly! Add butter and a squeeze of lemon juice. When they turn opaque and pink, they are done—this takes about 2-3 minutes. Drain and Fluff : Use a slotted spoon to transfer the cooked shrimp to a bowl of ice water for one minute. This stops the cooking process. Drain and pat dry once more. You now have perfectly cooked shrimp to build on! Creating the Flavor Base Let’s create the flavor foundation. In a large container add Old Bay seasoning, sugar, and kosher salt. Stir well and let the delightful aroma fill your kitchen. The mixture of spices lays down a lush base for the shrimp. Once the spices are blended well, add the shrimp. Toss them in the container until the seasoning coats the shrimp. Adding Zest and Final Touches Next, boost the freshness! Squeeze in the juice of one lemon and give everything a good stir. The acidity from the lemon perfectly balances the richness of the butter. Place the shrimp in the refrigerator to let them soak up those mouthwatering flavors. The longer they sit the deeper the flavor soaks into the shrimp, it’s time to serve! Presentation: The Fun Part First impressions count! Serve your zesty jumbo shrimp delight on a colorful platter, garnished with lemon wedges and fresh herbs like parsley or cilantro. This adds vibrant color and tasteful freshness. A mouthwatering presentation of zesty jumbo shrimp delight with a lemon slice Pair the dish with crusty bread to soak up the rich buttery sauce, or serve it over fragrant rice or crisp mixed greens for a heartier meal. Bon Appetit, ENJOY! Enjoying Your Flavorful Creation Now that your ultimate zesty jumbo shrimp delight is ready, it’s time to enjoy every flavorful bite! The combination of Old Bay seasoning, sweet and tangy lemon, and luxurious butter creates an unforgettable flavor experience. Whether you are having a cozy dinner at home or hosting a gathering with friends, this dish will impress everyone. Pair it with a chilled glass of white wine or a refreshing sparkling drink to elevate the meal. Savoring Your Culinary Journey In just a few simple steps, you have created a standout dish with this zesty jumbo shrimp delight. The fantastic blend of ingredients results in a dish that is every bit as exciting as it is tasty. Feel free to get creative! Try adding different spices or sides to customize this recipe to your taste. We guarantee it will become a favorite in your seafood cooking collection. Next time you crave a dish brimming with flavor and fun, unleash the taste sensation of this unforgettable zesty jumbo shrimp delight! Happy cooking!

Have you ever craved a dish so rich, so velvety, that it dances on your taste buds like a symphony? Imagine a delightful concoction, meticulously crafted with succulent carrots, simmered to perfection, and blended into a thick creamy soup that could warm even the coldest of souls. Welcome to our world of soul-nurturing goodness - the world of my decadent healthy carrot soup. The Masterpiece Unveiled As you ladle a generous portion of this luscious carrot soup into a bowl, the first thing that strikes you is its vibrant hue, reminiscent of a golden sunset on a cool autumn evening. The aroma wafting from the bowl is a tantalizing invitation to indulge in a culinary experience like no other. One spoonful in, and you are transported to a realm of pure comfort and satisfaction. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Check out these other delicious soup: Loaded Potato Soup Vegetable Soup Creamy Tomato Soup Nutritious Elegance But hold on, this is not just any ordinary soup. While it may invoke feelings of decadence and indulgence, this carrot soup is a healthy choice that nourishes both body and soul. Packed with vitamins, fiber, and antioxidants, each spoonful not only delights your palate but also fuels your vitality. Who knew that health could taste this good? Ingredients Creamy Carrot Soup 2 cups peeled carrots 2 cups chicken broth low sodium 1/2 onion minced 2 garlic cloves minced 1/2 tsp tarragon 1 tsp dried thyme 1 tsp kosher salt (to taste) 1/4 tsp white pepper 2 Tbsp heavy cream Soul-Warming Comfort There's something magical about a warm bowl of soup on a chilly day. The way it wraps you in a blanket of coziness, comforting you like a dear friend. This carrot soup goes beyond mere nourishment; it is a gesture of warmth and care, a hug in edible form that soothes your spirit and lifts your mood. Embrace the Luxurious Comfort If you seek an indulgent delight that not only tantalizes your taste buds but also warms your soul, look no further. This thick creamy carrot soup is a feast for the senses, a celebration of wholesome goodness that beckons you to savor life's simple pleasures. Come, immerse yourself in the luxurious comfort of our unbelievably decadent creation. In a world where fast-paced living often takes precedence, it's essential to pause, indulge, and nourish yourself. This carrot soup is a reminder that self-care can be as simple as a bowl of soup, yet as profound as a soulful embrace. Delight in the moment, savor the flavors, and let the warmth of this soup be a balm for your being. Let's Cook! Over medium to high heat add the chicken broth, mince onion, and mince garlic. Add the carrots, thyme, tarragon and white pepper. Add the kosher salt at the end to taste. Allow the carrots to cook until fork tender. Gently mash the carrots using a potato masher. Add the carrots to a food processor. Blend until creamy. Pour the soup through a strainer, gently mash the soup back into the saucepan. Add the heavy cream and blend well. Bon Appetit, ENJOY! A Soulful Conclusion As you bid adieu to the last savory spoonful, let the lingering taste of this rich creamy carrot soup remind you that true luxury lies not in extravagance but in the simple joys of life. Indulge in the opulence of a warm bowl of goodness, and let its soul-warming embrace carry you through the day. Because in our world, decadence meets health, and comfort meets care. So, dear reader, next time you crave a bit of culinary magic, remember this decadent healthy carrot soup - a dish that not only tastes good but also does good. Embrace the luxury, savor the comfort, and nourish your soul with each spoonful of our exceptional creation. Bon appétit!

Imagine this: it’s a holiday weekend, and you open your fridge to discover a treasure trove of delicious leftovers. The big meal has come and gone, but that doesn’t mean the fun has to stop. What if we told you that you can take ingredients like pulled BBQ chicken, creamy mac and cheese, leftover cheese sauce, and shredded cheese, and transform them into an extraordinary loaded baked potato? This dish is not just practical; it’s a fantastic way to elevate your leftover game and excite your taste buds! This loaded baked potato recipe is all about flavor and comfort, ideal for a relaxed lunch or a warm dinner. With its crispy skin and fluffy interior, the baked potato becomes a perfect base for showcasing all those delightful leftovers. If you're looking for a meal that’s simple yet bursting with flavor, you're in the right place. Let’s dive in and discover how these leftovers can be turned into something remarkable! Jump To Recipe   This post may contain affiliate links. Please read our disclosure policy. Video Pulled BBQ Chicken Mac N Cheese Baked Potato Ingredients: Pulled BBQ Chicken Mac N Cheese Baked Potato Russet Potatoes Butter Kosher Salt and Pepper (to taste) Leftover Pulled BBQ Chicken Leftover Mac N Cheese Sour cream Shredded cheese Cheese sauce (optional) Scallions and Cilantro for garnish Let's Cook! The Perfect Potato Base The star of this dish is, of course, the baked potato. Choosing the right potato is crucial for achieving that perfect texture. Russet potatoes are a top choice because they have thick skin and a light, fluffy inside when baked. Baking the Potatoes in the microwave Wash and clean the potato. Pierce the potato with a fork to allow steam to escape; preventing the skin from bursting due to built up pressure from the water inside. Cover the top of the potato with butter and kosher salt. Set the potato in the microwave for 5-6 minutes. ( if your microwave as a potato setting use that) Check the potato for softness by piercing with a fork. Remove from microwave once the potato is tender. Baking the Potatoes Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel, then pierce the skin several times with a fork to allow steam to escape while baking. Rub the skins with a little olive oil and sprinkle with salt to enhance the crunchiness. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skin is crispy and the insides are soft when squeezed gently. Now that your perfectly baked potato is ready, let’s get creative with the toppings! Toppings Galore: The BBQ Chicken and Mac and Cheese Twist The beauty of this recipe is in its flexibility. Let’s explore the star ingredients: sour cream pulled BBQ chicken and mac and cheese. Pulled BBQ Chicken If you have leftover pulled BBQ chicken, reheat it in the microwave for about 1-2 minutes or warm it on the stovetop over medium heat. If you don’t have pre-cooked chicken, you can easily make a quick BBQ chicken by shredding leftover rotisserie chicken and mixing it with your favorite BBQ sauce. Did you know that using a store-bought BBQ sauce can save you about 10-15 minutes in preparation time? Homemade Mac and Cheese Mac and cheese is a classic favorite! Use leftover mac and cheese or whip up a quick batch using your favorite recipe. For a creamier texture, consider adding a splash of milk or extra cheese sauce before reheating. According to surveys, 72% of people prefer homemade mac and cheese over store-bought options, highlighting how special a homemade touch can be! The Assembly: Building the Ultimate Loaded Baked Potato Once you have your baked potato, pulled BBQ chicken, and mac and cheese ready, it’s time to assemble this delicious meal. Slice the baked potato: Carefully make a slit down the center of each potato and gently squeeze the ends to open it up. Fluff the insides: Use a fork to fluff up the insides of the potato and season with a little salt, pepper and melted butter. Spread on the sour cream: Place a layer of sour cream on top of the potato. Layer it up: Start by spooning on a generous helping of pulled BBQ chicken, followed by leftover mac and cheese. Top it off:  Finish with a sprinkle of shredded cheese that will melt deliciously into the layers below. Cheese sauce time: Drizzle any leftover cheese sauce over the top for extra creaminess. Close up view of Loaded Pulled BBQ Chicken Mac N Cheese Baked Potato Garnishing for the Win To elevate this loaded baked potato even further, add garnish ingredients like scallions and cilantro. These fresh touches cut through the dish's richness, ensuring each bite remains vibrant and tasty. Scallions: Thinly slice them and sprinkle generously over your loaded potato. Cilantro: If you enjoy the taste, chop it and add a sprinkle on top for an extra burst of flavor. Bon Appetit, ENJOY! Variations to Explore While this recipe shines on its own, feel free to mix things up. Here are a few variations to consider: Spicy Kick: Add jalapeños or a drizzle of hot sauce for added heat. A study found that spicy dishes can boost your metabolism by 8-10%! Veggie Lovers: Incorporate sautéed vegetables like bell peppers or mushrooms for added nutrition and flavor. Different Meats: If BBQ chicken isn’t on hand, leftover beef or pulled pork can work wonderfully in this dish! Celebrate Your Leftover Creativity Using leftovers doesn’t have to be boring. This loaded baked potato is a tasty way to showcase your culinary creativity while enjoying your favorite flavors. No matter what items you’ve got in your fridge, this recipe provides endless possibilities. Plus, it’s an excellent way to bring family and friends together for a cozy meal. Next time you're brainstorming ways to use your leftovers, remember this loaded baked potato creation. It might just become your go-to dish! So grab those leftovers, roll up your sleeves, and enjoy this delightful twist on a classic meal! Now it's your turn to try this out! Which leftovers will you use to create your loaded baked potato? Happy cooking!

When it comes to delightful meal options, a loaded salad stands out as a fantastic choice. Imagine biting into crisp iceberg lettuce adorned with juicy tomatoes, creamy blue cheese, and a medley of other flavorful ingredients. Not only is this salad a healthy option, but it’s also incredibly satisfying. If you're looking for a nourishing but delicious lunch, this ultimate loaded salad could soon become your favorite dish. Let’s explore why this salad deserves a spot in your weekly meal lineup. A Symphony of Flavors At first glance, a salad may seem simple, but it can deliver a fantastic mix of textures and flavors. The fresh, crunchy iceberg lettuce serves as an ideal foundation, providing a refreshing bite. Sweet, ripe tomatoes add brightness, while the creamy blue cheese crumbles offer an irresistible richness that takes the flavor up a notch. Picture this: a single serving of this salad can have around 20 grams of protein , thanks to the addition of shredded cheese and cottage cheese, making it a satisfying meal option. The unique combination of cheeses provides a luxurious mouthfeel, ensuring you’ll be coming back for seconds. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. The Power of Pineapples Now, let's talk about the addition of crushed pineapples. These sweet and juicy chunks introduce a tropical flair to your salad. The burst of sweetness from the pineapple balances beautifully with the savory elements such as bacon and cheeses. Did you know that fruits in salads can contribute to your daily fiber intake? Incorporating just half a cup of crushed pineapple can provide around 2 grams of fiber , helping improve digestion. The acidity of the pineapple helps to break up the richness of the cheeses and bacon, making each mouthful feel light and refreshing. You might even forget you're eating something healthy! The Crunch Factor: Bacon and Sunflower Seeds A loaded salad wouldn't be complete without some crunch. Enter crispy bacon bits, adding a savory, smoky flavor that enhances the dish. Studies show that the inclusion of texture in meals can heighten enjoyment and satisfaction. The combination of rich bacon with creamy cheeses and sweet fruits creates an explosion of flavor that’s hard to resist. Sunflower seeds contribute to this satisfying crunch, providing a nutty flavor that complements the other ingredients beautifully. Just two tablespoons of sunflower seeds contain about 6 grams of protein and 14 grams of healthy fats , what a great addition! Together, bacon and sunflower seeds create a delightful harmony between textures, ensuring the salad is exciting to eat. Add Cooked Ham Cooked ham in a salad adds a savory, meaty flavor and texture , making the salad more substantial and satisfying; it can also be a great way to utilize leftover ham, adding protein and richness to the dish while preventing food waste. Create rose shape ham to decorate your salad. Don’t Forget the Croutons One of the best parts of any salad is the croutons. These little cubes of toasted bread add a delicious layer of warmth and texture that no one can resist. You can easily make your own by tossing bite-sized bread pieces in olive oil and seasoning them before toasting until they are golden brown. Alternatively, consider using store-bought croutons for convenience. Regardless of the method, croutons soak up the blue cheese dressing while maintaining their crunch, adding to the flavor profile with every mouthful. The Perfect Dressing The hero of this salad is undoubtedly the blue cheese dressing. This creamy dressing brings everything together and perfectly balances the richness of the cheeses with its tangy zest. Feel free to drizzle generously, but you can also lighten things up or substitute with a vinaigrette if you like. However, swapping may soften the boldness that blue cheese provides, which is a defining trait of this salad. Crafting Your Ultimate Loaded Salad Ingredients Iceberg Lettuce Tomatoes Blue Cheese Crumble Shredded Cheese Cottage Cheese Crushed Pineapples Ham Bacon (cooked and crumbled) Sunflower Seeds Croutons Blue Cheese Dressing Instructions Start by chopping your iceberg lettuce into bite-sized pieces for a solid base. Dice the tomatoes and scatter them over the lettuce, allowing their juiciness to complement the crunch. Add generous amounts of blue cheese crumble and shredded cheese. Create two ham roses and nestle those into the iceberg lettuce, or slice thin strips of ham. Spoon in cottage cheese for creaminess and an extra protein boost. Sprinkle in crushed pineapples, crispy bacon bits, and sunflower seeds. Toss in croutons, and finish by drizzling the salad with blue cheese dressing. This salad is versatile; feel free to adjust portions based on your preferences and what you have at home. Enjoying Your Salad The ultimate loaded salad is not just a fulfilling lunch option but also a vibrant side for dinner gatherings. Its colorful ingredients and variety of textures are bound to impress any guest. Plus, this salad is easy to customize. You can easily swap ingredients based on your available items or dietary needs, making it a flexible addition to your meal planning. A Tasty Lunch Choice If you are looking for a salad that satisfies all your cravings—crunchy, creamy, savory, and sweet—this ultimate loaded salad is the answer. It makes lunchtime a bit more exciting and flavorful. Next time you need inspiration for lunch, remember this delicious salad! You will want to prepare it again and again. Whether as a light lunch, a tasty side dish, or a showstopper at gatherings, this loaded salad is truly a winner. Give it a try and watch how it transforms your lunch routine! Best healthy choice ever! Bon Appetit, ENJOY!

Lobster Thermidor is a standout dish that represents the height of gourmet cooking. Its rich taste and elegant presentation turn any meal into a special occasion. Imagine tender lobster meat enveloped in a creamy, cheesy sauce infused with aromatic tarragon. With a few straightforward steps, you can impress your guests or enjoy a luxurious meal at home. Let’s dive into how to create this sumptuous dish. What is Lobster Thermidor? Lobster Thermidor is a classic French creation that gained popularity in the late 19th century. The dish typically features lobster meat that is removed from the shell, cooked in a decadent creamy sauce, and then returned to the shell for baking. It often gets a golden topping, usually made with cheese, which adds an extra layer of flavor and texture. Interestingly, this dish is said to have gotten its name from the Thermidor period in France, marking the time when lobster became a favored choice among the Parisian elite. Each bite transports you to a table in a Parisian bistro, making it a truly luxurious experience. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these other great Lobster recipes Lobster Mac & Cheese with Broccoli Lobster Roll Baked Lobster Tail Ingredients Lobster Thermidor 2 lobster tails For the Sauce: 4 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/2 cup fish stock 1 cup grated Parmesan cheese 2 tablespoons fresh tarragon (chopped) Salt and pepper to taste Fish Stock 4 cups of water 1 cup shrimp shells 1 Tbsp chopped shallots 1 tsp tarragon Optional:Fresh lemon wedges (for serving) Let's Cook! Step 1: Prepare the Lobsters If you are using frozen lobster tails. Thaw the lobster tails completely. Cut the lobster tail down the middle and remove the vein. Gently run your fingers along the sides and the bottom of the lobster, pulled the meat out of the shell. Step 2: Extract the Lobster Meat Take your time with the tail, ensuring you get all the meat without any shells. Chop the lobster meat into bite-sized pieces and set it aside. You can expect to get around 2 cups of lobster meat from two average-sized lobsters. Step 3: Make the Creamy Parmesan Tarragon Sauce In a saucepan over medium heat, melt the butter until it bubbles. Sautee the chopped shallots and garlic. Whisk in the flour to create a roux and cook for about 2 minutes until it turns a light golden shade. Gradually add the heavy cream while continuously whisking to avoid lumps. Add in the fish stock. After about 4-5 minutes, when the sauce starts to thicken, incorporate the grated Parmesan cheese and chopped tarragon. Season to taste with salt and pepper. Keep stirring until the cheese melts completely, resulting in a creamy and flavorful sauce. Step 4: Combine Lobster and Sauce Gently fold the chopped lobster meat into the sauce. Allow the mixture to simmer for an additional 2-3 minutes, ensuring the lobster is heated through and well-coated in the sauce. Step 5: Assemble and Bake Preheat your oven to 375°F (190°C) Broil. Spoon the lobster mixture back into the lobster shells for an impressive presentation. For added decadence, generously sprinkle more Parmesan cheese on top. Step 6: Bake to Perfection Transfer the filled lobster shells to the oven and bake for about 10-15 minutes, until the cheese is melted and golden brown. For a bubbly finish, set your oven to broil for the last 2-3 minutes, keeping a close watch to prevent burning. Lobster Thermidor paired with Lemon Garlic Asparagus and Parmesan Smashed Fingerling Potatoes Step 7: Plate and Serve Once out of the oven, let the lobster cool for a moment before serving. Pair your Lobster Thermidor with fresh lemon wedges, which bring a burst of brightness to the rich flavors. Consider serving it alongside a crisp green salad, roasted asparagus, or lightly steamed vegetables to balance the richness of the dish. Cooking Tips for Success Freshness is Key: Opt for fresh, high-quality lobsters; they make a noticeable difference. If available, live lobsters offer the best flavor and texture, as frozen ones may lose their natural sweetness. Master the Sauce: The creamy sauce is crucial for this dish. Whisk continuously when adding the cream and cheese to ensure a smooth and silky texture that clings beautifully to the lobster. Enhance with Seasonings: Feel free to get creative with your sauce. Adding a hint of minced garlic or incorporating a splash of white wine can elevate the overall flavor profile and add complexity. A Culinary Adventure Awaits Creating a savory Lobster Thermidor with a rich Parmesan Tarragon sauce is more than just cooking; it's an exciting culinary adventure that transforms an everyday meal into an extraordinary feast. This dish embodies elegance, sophisticated flavors, and a hint of French flair, making it perfect for special celebrations or a delightful treat at home. So, gather your ingredients, channel your inner chef, and indulge in this classic French delight. Your taste buds will undoubtedly be grateful for the experience! Bon Appetit! ENJOY!