Jan 17, 20232 min read

Pulled Pork Mac & Cheese

Updated: Jan 23, 2023

This recipe calls for leftover pulled pork to create a creamy and delicious dish that will have your mouth exploding with flavor. You can use the pulled pork and creamy mac & cheese recipe to create this dish.

When my twins were younger, I was always looking for ways to cut corners for any meal. This dish is a great way to use leftovers to create a quick and easy meal on a busy night. What kid doesn't love mac & cheese. I know my twins still loves mac & cheese to this day as adults. Pairing it with the pull pork just seem like the perfect match. You could change out the pork with pull chicken.

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Frequently Asked Questions

Can you freeze Pulled Pork Mac & Cheese?

When properly stored in an airtight container Pulled Pork Mac & Cheese can be stored in the freezer up to 3 months.

How long can I store Pulled Pork Mac & Cheese in the fridge?

Store the remaining pulled pork mac & cheese in an airtight container for 3-4 days.

What is the best way to reheat Pulled Mac & Cheese?

You can reheat this dish in the oven 350° F for about 15 to 20 minutes or until bubbling and warm. The Air Fryer is a good source to reheat 320°F for a small portion for 6 minutes.

Ingredients Pulled Pork Mac & Cheese

4 cups Left over Pulled Pork

2 cups dry macaroni pasta

2 tbsp butter

2 tbsp all purpose flour

1 cup whole milk (room temp)

1/2 tsp salt

1 cup Gouda cheese shredded

1 cup Cheddar cheese shredded

Let's Cook!

Step 1 Preheat the oven to 350° F (175°C)

In a saucepan add 3 cups of water to a boil. Salt boiling water, stir in pasta; return to boiling. Boil for 9-11 minutes, stirring frequently, until al dente (firm, but tender). Drain.