Whether it's Taco Tuesday, Kids birthday event, or Football appetizers, these mini tacos are ready for the occasion. Mini tacos are a quick and fun way to get the kids involved in cooking a meal. Get that assemble line ready to create a taco fun day. They are great for tailgating or appetizers on game night. These bite size tacos is packed with bold flavors and a satisfying crunch.
Tacos are so versatile, you can fill them with whatever meat you like, from fish, shrimp, beef, pork, or turkey. This recipe allows you to create the taco or you can do a buffet still and let the guest pick their own toppings. A DIY buffet for champions.
Did You Know?
Tacos are traditional a Mexican dish that is a small hand sized corn or wheat base tortilla topped with fillings. It can be beef, pork, turkey, cheese, and lettuce. Tacos were introduced to the United States during the Mexican Revolutions. Now over 4.5 billion tacos are sold each year.
Frequently Asked Questions?
How long can tacos sit out?
Typically the maximum time for food to sit out is two hours depending on the temperature of the room. Bacteria grown fast.
Why are tacos so popular?
Tacos are so versatile and allows you to add whatever meat you want to make it your own.
Ingredients Mini Tacos
1 bag Tortilla Scoop Chips
1 lb. ground turkey
2 tbsp Worcestershire sauce
1 tbsp chili powder
1 tsp black pepper
1 tsp kosher salt
1 tsp cumin
1 garlic clove minced
1 celery stick chopped
1 onion chopped
1 tsp garlic powder
1 tsp onion powder
1 cup salsa
1 cup sour cream
1/2 cup mozzarella cheese
1/3 cup cilantro
Let's Cook!
Preheat the broiler
Chop the onions, celery, and garlic. Over medium heat melt butter and add the onions, celery, salt and pepper. When the onions and celery is soft and tender add in the minced garlic.
Add in the ground turkey, Worcestershire sauce, cumin, garlic powder, onion powder, and chili powder.
Line the tortilla scoops on a cookie sheet and add a layer of the ground turkey, a dollop of salsa, and cover with mozzarella cheese.
Place the cookie sheet under the broiler to melt the cheese 2-3 minutes depending on your oven.
Top with a dollop of sour cream and cilantro.
Bon Appetit, ENJOY!
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